Inspired BY FLAVOURS OF THE WORLD
THE FOOD of the world
ILLUME is a culinary journey through the flavours of the world – a place where cooking shines in a new light and every meal becomes an unforgettable experience.
Book a table for lunch or dinner service.
CREATIVE & SEASONAL
Our restaurant celebrates the rhythm of the seasons by serving dishes crafted from the freshest local produce, seafood, and meats available. With a menu that changes frequently, we embrace bold experimentation to surprise and delight your palate. Each visit offers a new opportunity to savour innovative, ever-evolving flavours .
FRESH INGREDIENTS
At our restaurant, we proudly use locally sourced, fresh ingredients to ensure the highest quality in every dish. We care deeply about crafting vibrant flavours that shine as brilliantly as our elegant presentation. Your dining experience is designed to delight all of your senses.
DELICIOUS DESSERTS
For dessert, you can expect a delightful array of homemade treats, from cherished classics to unique, surprising creations. Our frequently evolving dessert menu embraces bold experimentation with flavours. Each sweet bite offers an innovative and unforgettable finish to your meal.
THE KITCHEN
AURELIUSZ CIECHALSKI
Head Chef
Chef Aureliusz, brings a wealth of experience gained by working in Scottish, Spanish, French, Italian, Polish and Asian kitchens. He skilfully blends these international flavours to create unique world fusion gourmet dishes. His passion for fresh, local ingredients, elevates and illuminates every plate. We’re proud to have his innovative vision leading our kitchen.
Wojciech CAPALA
Chef De Cuisine
Chef Wojciech, our second-in-command, brings extensive experience from a variety of restaurants, most recently Italian and French cuisines. His skilful blending of global flavours creates vibrant world fusion dishes. With an exceptional attention to detail, he ensures the flavors pop off every plate. We’re thrilled to have his precision and creativity shining throughout our kitchen.
